TANZANIAN WHEAT – PREMIUM QUALITY FOR DIVERSE APPLICATIONS Experience the superior quality of Tanzanian wheat, cultivated in the fertile regions of the country. Our wheat is known for its high gluten content and excellent milling properties, making it ideal for bread, pasta, and other wheat-based products. We offer both hard and soft wheat varieties, catering to the diverse needs of our clients, including flour mills, bakeries, and food manufacturers. Our wheat is carefully harvested and store
