PREMIUM TANZANIAN SORGHUM – NATURALLY GLUTEN-FREE & HIGHLY NUTRITIOUS Unlock the power of Tanzanian sorghum, a versatile, drought-resistant grain cultivated in the heart of Africa. Ideal for health-conscious markets, food processors, and breweries, our sorghum is 100% natural, gluten-free, and packed with essential nutrients such as iron, fiber, and protein. Sorghum is widely used for making porridge, flatbreads, snacks, animal feed, and traditional or craft beer. With growing global demand fo
